Fan Oven: Represented by a fan icon within a circle, this mode circulates hot air evenly, ensuring uniform cooking and creating a crispy finish for baked goods.
Fan with Upper and Lower Heat: This symbol shows a fan with horizontal lines above and below it. It’s ideal for baking dishes like casseroles, as it promotes even cooking and browning.
Fan with Lower Heat: Depicted by a fan with a line underneath, this setting is perfect for items like pizzas, ensuring a crispy base while keeping the top moist.
Conventional Oven: This symbol features two horizontal lines (top and bottom). It provides direct heat from above and below, great for baking bread and cakes.
Grill Cooking: Shows two jagged lines on top, perfect for cooking large quantities and browning dishes.
Defrost: A snowflake with a water droplet indicates this function, which uses low-temperature air for quick thawing without cooking.Why does the fan on my oven keep running after I have turned it off?
If you notice that the fan in your oven continues to run even after you’ve switched it off, there’s no need for concern. Read more
What do I do if my electric oven has stopped working?
If your oven is not functioning properly, it's essential to identify and resolve the issue promptly. Read more
The hobs work fine but the main oven is not heating up?
If the oven in your gas or electric freestanding Blomberg cooker isn’t heating up while the hobs are functioning, several factors could be at play. Read more
Can you put plates in the oven?
Before placing any plate in your Blomberg oven, it’s essential to ensure that it is oven safe. Read more