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While induction and ceramic hobs may appear similar, they function quite differently. The key difference lies in how each type generates heat.
Induction Hobs
Induction hobs use electromagnetism to create heat directly in the cookware itself, rather than heating the hob surface. Beneath the hob’s glass surface, coils create an electromagnetic field that induces electrical currents in the pan. This means that the hob remains cool until you place a pan on it, and heat is only generated in the cookware.
Induction hobs are highly energy-efficient, using less power than traditional electric hobs, and offer precise temperature control. Because they heat only the pan and not the surrounding surface, they are also much safer and quicker to cool down after use. If you're looking to save on energy bills, induction hobs are an excellent choice.
Ceramic Hobs
In contrast, ceramic hobs work by passing an electric current through heating elements located beneath the glass surface, which then transfers heat to the hob and, subsequently, to the cookware. While they may take longer to heat up and cool down compared to induction hobs, ceramic hobs are more affordable and still offer a sleek, easy-to-clean design. The term "ceramic" refers to the smooth, glass surface of the hob, making it both stylish and functional. This finish allows for easy cleaning with a simple wipe-down, which adds to the appeal of ceramic hobs.
In summary, while both induction and ceramic hobs offer a sleek design, induction hobs are the more energy-efficient option, providing faster and safer cooking, while ceramic hobs, especially electric solid plate types, offer a more traditional cooking experience with a glass finish that’s easy to clean. For more information, explore our range of induction and ceramic hobs.
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